This has got to be one of my favourite Pinot noirs from South Africa. It is absolutely stunning.
When I got back from South Africa this year I was gutted that I couldn’t bring much wine back with me so when I had the opportunity to do a virtual meet the winemaker Peter-Allan at a west London class with crystal wines I jumped at the chance.
This wine has naturally fermented with some grapes left on stalks as whole bunch clusters and left on skins for 4 weeks.
Wine would age beautifully but would challenge anyone not to indulge in this sooner as it’s just so so good.
🍇 Grapes: Pinot Noir
🌎 Region: Walker Bay, South Africa
😋 Notes: Rich red currants, sour cherries , mushroom