WSET Diploma
Why did I want to do WSET Diploma?
I had completed my WSET 3 a couple of years ago, undertaken a few of the wine scholar guild courses and got quite a bit of vineyard and winery experience, so I felt ready for the challenge. Most importantly though, I found myself out of work and it felt like a good way to spend some time. I’m really glad I had a bit of time between L3 and the diploma as I really feel like I needed some time for the information to sink in.
Online Option
Honestly, the main factor for choosing the online option was it was significantly cheaper, almost half the cost. I also found that both the first 2 modules to start don’t have an assessed tasting component so didn’t think it was vital to be in a classroom for both largely theoretical module. I also enjoy the flexibility of studying this way and found it much easier to study from my sofa rather than in a classroom. I kept up with some of the tastings and online content for the first couple of modules, but going back to work full time meant D4/D5 didn’t get the attention they required and I didn’t manage to keep up with the tastings and the online activities - I’m hoping to do this better for D3!
Reasons for undertaking WSET Diploma
It’s an extremely well-regarded qualification in the wine industry
It’s a serious wine course - and can take a couple of years to complete
You’re aware you may start to hate wine at some point :)
You love a challenge!
Reasons against undertaking WSET Diploma
The online materials and content are not user friendly
WSET feels quite dated and all their processes including time for results is lengthy (2-3 months)
If you want more of a challenge after L3, my suggestion is to look at wine scholar guild courses
It’s expensive
Thoughts so far….
All pros and cons observed, I decided to go for it and here are my thoughts on each module.
D1: Wine Production
I really enjoyed this module, I’m also studying for an MSc in viticulture & oenology so there’s a lot of overlap in this module. I found that working in a winery really helped cement my knowledge, otherwise everything is largely theory-based. It does take some time for a lot of this information to really sink in and there’s a huge amount of content, but slow and steady worked well for me.
D2: Wine Business
This module has been my least favourite so far. I found the wine business is quite dull, especially around a lot of the laws and regulations in different countries. I found myself even bored in the exam writing the answers…. It’s mostly common sense though, so it’s not really hard, and there’s not a huge amount of content, but more finicky around knowing how different countries operate.
D4: Sparkling Wines
I love sparkling wine, but I didn’t love this module as much as I thought I would. I think I mostly rushed this as I had a ton of university work on, and it didn’t get all the love it needed some me. Needless to say I really enjoyed trying many different sparkling wines from across the world!
D5: Fortified Wines
This had to be one of my favourite modules. I went from limited knowledge to an “expert” in a matter of weeks when I started studying this. I loved all the historical elements and how much tradition is involved in fortified wine production. I also tasted so many new types of wine that I had never done before so! So many types of Madeira, Port, Sherry, Muscat and Vin Deux Natural.
Course Structure
WSETDip is made up of 6 modules and assessments are captured below.
D1: Wine Production
Exam: Open response (3/4 questions typically) (1.5 hours)
D2: Wine Business
Exam: Open response (3/4 questions typically) (1 hours
D3: Wines of the World
Exam: 4 exams over 2 days; 2 x Open-response (2 hours, 1 hour 20 min) , 2 Blind tasting of 6 wines (2 x 1.5 hours)
D4: Sparkling Wines
Exam: Open-response / blind tasting of 3 wines (1.5 hours)
D5: Fortified Wines
Exam: Open-response / blind tasting of 3 wines (1.5 hours)
D6: Independent Research Assignment
One research assignment of 3,000 words
Final Thoughts
Personally, I think if you’ve done up to L3 and you want a bit more of a challenge try your hand at one of the wine scholar guilds. Diploma is 2 years worth of effort, and significantly more work than L3. D1 (which is 20% of the Diploma) is very similar in size to the whole of WSET L3…
I think WSET Diploma is great when you want to get qualified to a serious level and you have time and money to dedicate to it. I’ve enjoyed studying so far, but rightly or wrongly I see it more as a means to an end rather than for the full pleasure of studying it! For the pleasure of studying I go to the Wine Scholar Guild.